When you can’t decide between cookies or brownies, you gotta make these
They’re fudgy and gooey, packed with cookie dough and lots of chocolate chips.
Recipe by Fitwaffle Kitchen.
Here’s what you’ll need
Brownie:
170g Unsalted butter, melted
250g Caster sugar
2 large eggs
125g Dark chocolate, melted & cooled slightly
100g Plain flour
30g Cocoa powder
1 tsp Salt
80g Chocolate chips
Cookie dough:
100g Unsalted butter, softened
125g Light brown sugar
1 Egg yolk
1 tsp Vanilla
110g Plain flour
1/2 tsp Baking powder
75g Chocolate chips
+ extra chocolate chips for the toppings
Tin size: 8x8”
Bake 170C (fan) 30 mins - or until the brownie no longer wobbles in the middle
Allow to cool fully in the tin - I refrigerated mine for a few hours for a cleaner cut.
#fitwaffle #fitwafflekitchen
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