A randomised study published in the January 2023 issue of The Lancet Planetary Health found that participants who grew their own produce enjoyed all of these advantages. About 300 participants (average age: 41) wore activity monitors and participated in periodic diet and health surveys. Nobody had maintained a garden for at least two years. One-year community garden plots and an introductory gardening course were provided to half of the participants. The other participants were instructed to refrain from horticulture for an entire year. Compared to non-gardeners, gardeners consumed approximately two more grammes of fibre per day (a 7% increase), reported greater reductions in tension and anxiety, and engaged in approximately six additional minutes of moderate-to-vigorous exercise per day (about 40 minutes per week). All of these modifications are associated with improved health, including lower risks of cancer and other chronic diseases.
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