Cicadas are approaching, as you have undoubtedly already heard. Or wait, they're here already.
And how very are they? It is anticipated that billions of cicadas will emerge in the US by the end of June, primarily in the Midwest, as a result of an uncommon overlap of the life cycles of two varieties (or broods) of cicadas.
Follow them here if you want to know where they have already landed. Read on to determine for yourself how enticing and safe it is to nibble on cicadas if you're wondering if this cicada-palooza could assist with grocery expenditures. The advantages and disadvantages can alter your perspective on the approaching swarm.
Information regarding cicadas
Fear not—most cicadas pose no threat to people. As an inexpensive source of protein and calories, their emergence is actually welcomed in areas where people frequently eat them.
Up to two billion people are thought to consume insects on a regular basis, primarily in South and Central America, Asia, Africa, Australia, and New Zealand. When available, cicadas are among the most well-liked insects. And in case you believed that nobody in the US ate cicadas, watch this clip from a baseball game in May 2024.
Do you want to consume cicadas?
Cicadas are not a preferred food for a large number of people. The thought of consuming insects as food still bothers some people. That makes sense because our upbringing has a big impact on what we think is appropriate when it comes to diet. Eating snakes is a prevalent practice in China and Southeast Asia, which may bother some Americans. Meanwhile, several parts of normal Western cuisine (such as processed cheese, peanut butter and jelly, and root beer) are unpalatable to individuals outside of the US.
However, some people should avoid eating cicadas due to potential health risks.
What makes eating cicadas a good idea or not?In many regions of the world, eating cicadas is common since they are
Healthy: I've been told that cicadas are affordable or free, include a lot of protein, have a minimal fat content, and taste good. They also contain several important amino acids. Their flavor has been described as nutty, lemony, smoky, and somewhat crunchy.
Recipes for meals that incorporate cicadas also appear in years when cicadas first appear.
However, there are a number of valid reasons not to include cicadas in your diet, such as the following:
There's really no getting over the "ick" factor. Some people cannot see anything other than horror in the concept of eating cicadas, yet adventurous eaters can be open to the idea or even welcome it.
You don't like the consistency or taste.
They call you "cicada intolerant." If they consume too many cicadas, some people experience nausea, diarrhea, or upset stomachs.
You have a little child, are pregnant, or are nursing. It has been suggested that these cultures avoid eating cicadas due to concerns about even minute amounts of pesticides or other contaminants in them. This implies that the rest of us should avoid them as well, doesn't it? At least as of right now, there isn't any proof that the poisons found in cicadas are harmful to people's health.
There is one more crucial item on this list, though: cicadas shouldn't be consumed by anyone who is allergic to shellfish. Strange, huh?