When you exercise so hard and for so long that recovery does not take place after typical rest times, you are overtraining. It's a challenge that both competitive and recreational athletes occasionally encounter, but it can also impact the average person.
A balance between excessive exertion and rest is necessary for dedicated athletes to perform at their peak. They must therefore put up a lot of energy on some days, followed by sufficient but not excessive rest days, or at the very least, time spent exercising at a lower intensity.
Pexel photo |
Although overtraining is frequently characterized by exhaustion, other symptoms include injuries, aches and pains, worry, irritability, and restless sleep. Additionally, excessive exercise might reduce sexual desire.
You should consider other potential causes of your post-exercise exhaustion, such as anxiety, depression, an improper diet, or insufficient sleep since many health conditions can result in these concerns. Certain heart and blood pressure medications, such as beta-blockers, might also make you feel sluggish and less energised.
Take a break. Examine whether spreading out your regular activity days would improve your condition. If not, schedule a visit with your physician.
Are you having trouble focusing on even the simplest tasks? Here are eight suggestions to help you maintain focus.
Your brain is a three-pound supercomputer with a virtually limitless capacity for learning, memory, and problem-solving. However, it eventually slows with age, just like any other body part. Certain cognitive abilities, particularly the capacity for concentration and focus, may become more difficult for people to use with time.
Since we are less likely to routinely partake in mentally stimulating activities like working and socialising, older people's brains can also get "rusty."
Fortunately, there are techniques for maintaining focus. Here are a few tactics:
Try the following when you find your focus waning or need to prepare your brain for circumstances that call for intense concentration:
Avoid multitasking. Don't act like a mental superhuman; "Work on one task at a time until it is finished before moving on to the next." Your mind won't have to compete with outside stimuli in this way. "
Work in time blocks. Find the time that works best for you to think. When performing normal mental tasks, such as reading a paragraph from a book, keep track of how long it takes for your attention to wander. "You should be able to locate a range where your attention is at its peak." Work within this time limit (remind yourself when it expires), take a break and then repeat the exercise.
This is where mindfulness practice comes in. Small studies suggest that mindful meditation can be a useful strategy for calming a racing mind and aiding in the maintenance of laser-like attention. In fact, just a few minutes every day can have a significant effect.
By the way, the term "meditation" refers to a variety of spiritual and relaxing techniques. There are many different types of meditation and methods for doing them.
Within this broad category, neuroscientists have explored how two particular meditation practices—focused attention (FA) meditation and open monitoring (OM) meditation—can be utilised to improve cognitive processes. You may help your brain to pay more attention, concentrate more, and focus more by developing a regular practice of either one.
A glance at each is provided below.
How can you meditate while paying close attention?
There are four main components to this kind of mindful meditation:
focusing attention on a certain object or sensation while sustaining it; recognizing distractions and mind wandering; disengaging from distractions; and returning your attention to your focal point while rephrasing the distraction as "just a thought."
This type of meditation involves maintaining your attention on a specific item or sensation, such as the flow of air through your nose while you breathe. You must continuously assess your concentration level if you want to maintain this focus. If your thoughts start to wander, you recognize the distraction and bring them back to your focal point.
What is Vitamin K?
Vitamin K is a fat-soluble vitamin that is found in a variety of foods and is also available as a dietary supplement. Vitamin K is involved in the process through which your body produces proteins that aid in blood clotting. Some anticoagulant drugs prevent your blood from clotting by inhibiting vitamin K's effects.
Vitamin K is made up of two parts: K1 and K2. Vitamin K1 is the most common form of vitamin K found in food. It is mostly found in leafy greens. Vitamin K2 is present in animal-based meals and fermented foods such as cheese and yoghurt. Furthermore, your gut bacteria produce vitamin K2.
Vitamin K has shown promise in preventing blood vessel wall calcification, which is why significant research has been conducted on how vitamin K may assist in preventing atherosclerosis and improving cardiovascular health. Vitamin K is stored in the liver and various tissues throughout the body, including the brain, heart, and bones. Unfortunately, the body cannot store all of the vitamin K it consumes; 50% of it is lost in faeces and 20% of it is eliminated in urine. For this reason, leafy green vegetables are suggested as a component of a balanced diet. Leafy greens provide vitamins A, C, and E, iron, magnesium, potassium, and calcium, as well as carotenoids, antioxidants, and fibre, in addition to other minerals.
What Exactly Is Vitamin D?
Vitamin D, also known as calciferol, is another fat-soluble vitamin found in some foods, added to others, such as milk, and available as a dietary supplement. Vitamin D is also unusual in that it is produced by your body when exposed to sunlight; as a result, it is also known as the "sunshine vitamin." Vitamin D increases calcium absorption in the bones, preventing calcium accumulation in the blood. Without enough vitamin D, you may develop brittle bones, and a deficit can contribute to the condition known as osteoporosis. Vitamin D protects youngsters from the illness known as rickets.
Vitamin D is classified into two types: D2 and D3. Vitamin D2 is the most active type in the body. Salmon, trout, tuna, and fish oils are all good sources of vitamin D. Mushrooms and egg yolks are two more sources of vitamin D. Milk, margarine, cheese, ice cream, and plant milk replacements made from soy, almonds, or oats are among the foods fortified with vitamin D. Finally, your body can produce vitamin D on its own, but you must be exposed to sunlight. The amount of sunlight absorbed is affected by the time of day, clouds, smog, and skin melanin concentration. It is also necessary to protect yourself from excessive UV radiation exposure owing to the danger of developing significant skin disorders. Sunscreen can help protect your skin, but it also stops you from absorbing UV rays to make vitamin D. This is why many foods are fortified and vitamin D supplements are recommended.
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They have reason to be concerned; our peer-reviewed study indicates that extraordinarily qualified women are undervalued and taken for granted by organizations.
People have been asked to rate overqualified job candidates or those who have more skills than are needed for the job, in a number of experiments by Elizabeth L. Campbell and
Oliver Hahl. Organizations frequently fail to systematically document why they choose not to promote an employee or hire a job candidate, and even fewer are prepared to share that information with researchers. As a result, the experimental methodology allows us to investigate this phenomenon, which cannot be conveniently investigated using field data from organizations.
It was discovered that gender matters a lot. The findings show that individuals are more comfortable employing women for overqualified professions than males. This is because men and women have different ideas about how hard it will be to keep them.