Green is a colour of nature, and therefore many people wear it exclusive in spring and summer opting for more conservative shades in fall and winter. Of course, it is much easier to pull off a summerish look by wearing one colour like Edaowofashion
How to Prepare Skewerless Chicken Kabobs
Protip: Double up the recipe, then you'll have lunch ready for the next few days ahead! Stays great in the fridge for 3 days.
Recipe by .
Ingredients
2 lbs chicken breast & thighs (skinless boneless), cut into 3/4-inch cubes
2 Tbsps olive oil or avocado oil, divided
sea salt and ground pepper, to taste
2 large bell peppers, cut into 3/4-inch pieces (red & yellow)
2 medium zucchini, cut into 1/2-inch slices
1 large red onion, cut into wedges
1/2 pound medium fresh mushrooms, halved
1 cup ripe cherry tomatoes
3 cloves fresh garlic, minced
1 Tbsp Italian seasoning
curly parsley, to garnish
Ariana Grande looks so adorable in her simple yet so intimate wedding ceremony. A simple bride with the cutest veil. Here are wedding photos of Ariana Grande and her husband Dalton Gomez which she shared on Instagram.
Rachael looks amazing and beautiful. A great birthday shoot, hair, makeup, nail, and dress all looked perfect. Wishing her long life and success. Keep going higher queen.
Outfit details
@didissignature_ltd
Fabrics @dds_resplendentfabrics
@bibyonce Mua
Hairstyling @ivys_place_
Hair from @hairbycedar
@ryanne_john lash
Picture @shotsenvogue
#gemini
Have you tried cream cheese icing on a cheesecake? It’s pretty much the best combination ever!! This cheesecake has all the flavours of a red velvet cake, plus an Oreo base to make it even more delicious.
Here’s what you’ll need👇
Base:
26 (290g) Oreos, finely crushed
90g unsalted butter, melted
Cheesecake:
400ml double cream, cold
500g cream cheese
110g icing sugar
1 tbsp cocoa powder
Strong red food colouring (I used Sugar Flair Red Extra)
A super soft and chocolatey muffin, loaded with milk, white and dark chocolate chips.
Recipe by Fitwaffle Kitchen.
All you need is:
2 large eggs, room temp
60ml vegetable oil
120ml whole milk, room temp
1 tsp vanilla extract
225g self-raising flour
25g cocoa powder
200g caster sugar
30g each of white, milk & dark chocolate chips + extra to sprinkle on top
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