I am a product of God's mercy and healing power. Grace has carried me throughout my life. God loves me so deeply that I can't tell it all. My heart is overflowing with gratitude, and all I can say is thank you, Jesus. My health has been in shambles for a while, and I told God that you'll be with me whatever happens. There were fear and unpleasant thoughts, but God was with me through it all.
I believe I needed to rest and comprehend a lot of what was going on around me because God continued offering me reasons to trust him. I had to learn to relax and take things easy. This illness taught me, patience, endurance, and true profound love, as well as the fact that God is real. God has been executing a million amazing miracles since my birthday this year. My heart is overflowing with gratitude, and all I want to do is keep worshipping him. This breath in my lungs is something I don't take for granted since there have been days when I feared for my life, days when I wondered what would happen if you fell asleep and didn't wake up. There was a day I hallucinated throughout the night due to the side effect of the drugs I took and couldn't sleep until morning.
If you're reading this and you're hoping for a miracle, keep your trust in God strong and never give up because God is real. Words fail me when it comes to expressing my feelings. I owe a great debt of gratitude to my parents for teaching me how to pray and for instilling in me the importance of putting God first above all else. God set me free, healed my body and saved my life. I am already loved by God and that is enough for me.
On July 8, 2021, I will receive my Master's Degree in Business Administration and also attend the graduation ceremony. God has a lot in store for me. If there's anything else I'd like to add, it's that God exists and that he hears and responds to prayers.
It is the Million big miracles for me.
How to make Healthy, plant-based, dairy-free vegan pancakes.
Recipe by Foodie Yuki.
The recipe for the small vegan pancakes is as follows:
Ingredients: 65g (1 /2 cup) (makes 25 small pancakes) flour (all-purpose)
a half teaspoon of baking powder
15g sugar 1 tsp salt
10gram room temperature melted plant butter
a half teaspoon of vanilla bean paste
1/2 cup (120 mL) room temperature soy milk
apple cider vinegar, 1 tbsp
To produce buttermilk, combine soy milk and vinegar. Set aside for 10 minutes to curdle.
Combine flour, baking powder, salt, and sugar in a large mixing bowl. Whisk together the buttermilk, melted butter, and vanilla extract until just blended.
Fill a piping bag with batter and pipe tiny pancakes onto a hot griddle (180C) or skillet.
Nengi of Nig Brother Naija (BBnaija) reality show stuns in a bright yellow Ankara dress with a tulle mix by ladybeellionaire_luxury to the Big brother Nigeria reunion.
Press on nails is easy to apply with the following steps.
It takes 5 minutes to apply the product. It lasts for more than a week. Create your amazing designs by mixing and matching!
Usage Instructions -
- STEP 1: Always use dry, clean nails.
- STEP 2: Use a nail file to buff the nail bed.
- STEP 3: Choose the right nail size for each nail bed.
- STEP 4: Paint the nails with a thin layer of adhesive.
- STEP 5: Press on and hold for 5 seconds, starting at the cuticle.
Bring the nail up to your cuticle line and apply at a downward angle while applying press-on. To harden the adhesive or glue, apply pressure to the centre of the nail and compress both sides.
- STEP 6: If necessary, file and shape your new nails.
- STEP 7: Apply a clear topcoat for a longer-lasting finish. Use Non-Toxic Nail Glue. - Quick: No more streaks, smudges, or drying time.
Purchase Pro: Salon-quality press nails. nails can be cut and filed into a french tip or various other styles.
Simi, the sensational musician, has shared photographs from her family holiday in America on social media. Simi, Adekunle, Deja, and Simi's mother were photographed at Universal Studios Hollywood parks and resorts in the San Fernando Valley area of Los Angeles County, California.
Simi captions on Instagram:
“Last night, my hubby catered to the child in me (97.34 per cent total).”
Check out the images below.
Simi captions on Instagram:
“Last night, my hubby catered to the child in me (97.34 per cent total).”
Check out the images below.
You won't believe this tart is vegan and gluten-free because it's so creamy and luscious.
Foodie Yuki created this recipe.
For the crust
150g (1.5 cups) oat flour (GF certified if needed)
50g (0.5 cups) almond meal
Pinch of salt
2 tbsp agave/ maple syrup
1 tsp almond butter
30g (1.5 tbsp) coconut oil melted
For the filling
1/2 cup vegan dulce de leche
300g coconut cream
250g dark chocolate, finely chopped
2 tbsp maple syrup
For the dulce de leche
500 ml (2cups) full fat soy milk
1.5 tbsp coconut cream
100g (1/2 cup) granulated sugar
1/4 tsp baking soda
Pinch of salt
1/2 tsp vanilla bean paste, optional
Instructions
Dulce de leche
In a medium heavy-bottom saucepan with high sides, heat the milk on medium heat. Add the sugar when it's warm and mixes.
Add the baking soda and stir to dissolve.
When it starts to boil, lower the heat but keep it simmering.
Let the mixture reduce, stirring frequently for about 1 hour.
When it starts to thicken and gets dark, remove it from heat. Stir in vanilla and salt and let cool down over a large bowl with ice water, stirring from time to time.
Whisk and transfer to a jar. Keep refrigerated
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