Melody Jacob

The pawpaw, also known as papaya, is a fruit that grows in abundance throughout the Pacific Islands and is said to have the most health advantages of any fruit.

Pawpaw currently ranks as one of the most beneficial gifts nature has gifted us with, thanks to its many hidden advantages for skin, health, and hair, as well as its taste.

Here is a list of the health benefits of eating pawpaw

1. Treatment of Dengue fever

The juice of pawpaw leaves is widely recognized as a natural treatment for dengue fever, which is quite common in the Pacific Islands. The leaves contain a combination of nutrients and organic compounds that aid in platelet production. Papaya leaves are also abundant in vitamin C, which helps to boost the immune system. You can also boil the leaf of pawpaw to extract the juice or crush and press (extract) the juice from the crushed leaves.

The dengue virus causes dengue fever, a mosquito-borne tropical illness. A high temperature, headache, vomiting, muscular and joint aches, and a distinctive skin rash.

2. Papaya lowers cholesterol

Papayas are high in fibre, vitamin C, and antioxidants, all of which help to keep cholesterol buildup from forming in the arteries. A heart attack can be caused by much build-up of cholesterol in the arteries. Pawpaw, on the other hand, prevents cholesterol from accumulating in the arteries.

3. Papaya helps to boost immunity

Single papaya may provide more than 200 per cent of your daily Vitamin C needs, making it an excellent agent for boosting your immune system.