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Including olive oil in your diet may help you live longer, according to a new study by Harvard T.H. Chan School of Public Health researchers.

The study, published online on Jan. 10, 2022, in the Journal of the American College of Cardiology, discovered that persons who consumed more olive oil had a decreased risk of death during a 28-year period compared to those who consumed olive oil infrequently or never.


The researchers analyzed data from two big trials that included over 90,000 men and women. At the start of the study, all subjects were free of cardiovascular disease and cancer. Every four years, they were asked to complete dietary questionnaires. In total, 36,856 of them perished during their studies. Those who ingested the most olive oil on a daily basis — an average of more than a tablespoon — had the lowest risk of death during the study period. They possessed:
In today's calorie-dense, ultra-processed, movement-restrictive, chronic stress-inducing, so-called "toxic" environment, weight loss is a difficult task. However, it is even more difficult to execute a healthy, long-term approach to weight loss.

Long-term weight maintenance can be more difficult than short-term weight loss.


The majority of people can successfully lose weight in the short term. Those who switch from one fad diet to another, however, frequently experience the metabolic roller coaster known as yo-yo dieting, which increases our hunger hormones, decreases our metabolic rates, and produces a vicious cycle of weight loss and regain. Even the majority of medical treatments for obesity result in the traditional pattern of early weight loss, followed by a plateau, and then increasing weight regain. In a meta-analysis of 29 long-term weight loss studies, more than half of the weight lost was recovered within two years, and more than 80% of the weight lost was regained by five years. This indicates that, according to our best estimates, only one in five obese persons achieves long-term weight loss success.


In a perfect world, substituting French fries for almonds on a daily basis would be a simple decision, and selecting the salty, fried option would have no negative consequences. However, according
 
to a Harvard expert, the findings of a new study supporting this scenario should be taken with a grain of salt. This study, which was paid for by the potato industry, shows that eating a 300-calorie portion of French fries or a 300-calorie portion of almonds every day for a month doesn't make a big difference in terms of weight gain or other risk factors for diabetes.
 

Dr. Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, notes that snacking on fried potato slivers instead of protein-packed almonds may not affect the scale in the short term, but this does not make the decision equally healthy. Almonds provide health benefits, including a reduction in "bad" LDL cholesterol. In the long term, they are the superior method for preventing or delaying the onset of chronic diseases, such as diabetes, or their complications.
 
"We've learned from numerous studies over the past two decades that weight loss studies lasting less than a year are likely to produce misleading results, so a 30-day study is less than useless," explains Dr Willett. "For example, studies that last for six months or less show that low-fat diets help people lose weight, but studies that last for a year or more show the opposite."
 
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Maintaining a healthy body weight requires sticking to moderate meal proportions. It's easy, however, to deceive oneself into thinking it's okay to eat a few more bites. Research published online in the journal Appetite on January 15, 2022, provides an example. On two separate occasions, scientists served 37 people the same pasta salad. The dinner was described as "light" on one occasion and as "full" on another. People who ate the "light" lunch ate slightly more than those who ate the "filling" meal (and reported feeling less full). The findings suggest that assumptions about how full you'll feel after eating can influence your actual food consumption and that buying meals promoted as "light" to reduce weight should be approached with caution, according to the study's authors.

Turkey is home to some of the world's most divine islands, from a car-free archipelago just a short ferry ride from Istanbul, to the likes of Gökçeada, where olive groves are lapped by the clear waters of the Aegean Sea. Here are a few of the best Turkish islands.

The Princes’ Islands

The Princes' Islands, Turkey

The Princes' Islands, Turkey

Despite being just a short ferry ride from Istanbul, the Princes' Islands feel a world away from the Turkish capital. It’s an archipelago of nine that floats in the Sea of Marmara and quietly enthrals visitors with its slow pace of life. The islands are all car-free and known for their romantic horse-drawn carriages (phaetons), which enhance the feeling that you’ve been transported back in time. Explore streets scented with magnolias, mimosas, tangerines, and lemon trees, and lined with wooden country mansions dripping with wisteria. Büyükada, meaning “big island,” is the largest and farthest from Istanbul, making it great for a day trip. Here you can visit one of the superb local fish restaurants, stock up on supplies from the main bazaar, or rent bikes and head off to a shady picnic spot beneath the pines lining the coast. The islands of Heybeliada, Burgazada, and Kınalıada or the smaller Sedef Adası, Yassıada, Sivriada, Kaşık Adası, and Tavşan Adası are all equally enchanting. Regular ferries depart from Istanbul – more specifically from Eminonu, Kabatas, Kadıköy, or Bostanci. After a day trip to the islands, head back to Loka Suites in Kadıköy for the night.

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Please remember to bring it to the Lord in prayer. Melody Jacob
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